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Wednesday 9 April 2014

Coffee-Can Ice Cream

In Scream or Ice Cream, everyone in River Heights tries to come up with the perfect ice cream recipe. It's actually very easy to make your own homemade ice cream. All you need is a few simple ingredients, a little bit of patience, and a sweet tooth! Here are some easy recipes for ice cream and other tasty treats that you can make with your friends. Enjoy!


Ingredients: 

• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1 tablespoon sugar
• 4 cups crushed ice
• 4 tablespoons salt
• Standard size coffee can with plastic lid
• Economy size (jumbo) coffee can with plastic lid
• A hand towel or gloves to keep fingers from freezing. Brrr!

Instructions: 

1. Mix the milk, vanilla, and sugar together in the tabletop ice cream maker or small can.
2. Seal the can with its plastic lid, and then put the sealed can inside the larger can.
3. Fill the larger can with ice and salt, and seal with the plastic lid. Now you have one can inside another!
4. Using your hands, roll the can back and forth on the ground until the ice cream is firm. Five to ten minutes is enough time for the mixture to freeze.
5. Grab a spoon, dig in, and enjoy!

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