Roast Chicken

Chicken has been the most important part of our diet recently. Nothing is better than properly cooked & delicious  "Roast Chicken". This recipe was teached to me by my mother. Lets not bore you and get to the recipe now.

Ingredients :-

• 1.2 to 1.7kg (40-60 oz) Chicken 
• Salt and Pepper 
• Soy Sauce 
• Sage & Onion Stuffing Butter or Margarine Honey (optional)

Preparation :-

1. Wash chicken and remove neck and giblets.
2.  Dry excess moisture with a towel or cloth. 
3. Rub inside cavity well with salt and pepper and then add the stuffing. 
4. Sprinkle the skin with soy sauce and salt. 
5. Brush the surface of the chicken with butter / margarine and honey if desired. 
6. Tie the chicken's legs together with string to keep attractive shape. 
7. Place the chicken in a pot and onto an oven rack. Roast at 200°C for 60 to 90 minutes in Oster Roaster Oven, which is most preferred.
8. Voila, We are done.