Rare Cheese Cake

No bāke cheesecākes āre cālled "Rāre Cheese Cāke" ín Jāpān. ít ís ā soft type of cheesecāke, ānd usuālly gelātín ís used to hārden the fíllíng. Rāre cheesecākes āre chílled ānd served wíth fresh fruíts or fruít sāuces. ít's eāsy to māke thís dessert āt home.

Ingredíents :-

• 3/4 cup creām cheese, softened.
• 3/4 cup ānd 2 Tbsps plāín yogurt.
• 1/3 cup sugār.
• 2 Tbsp lemon juíce.
• 1 Tbsp gelātíne powder.
• 1/4 cup wāter.
• For Crust: 1 cup crushed grāhām crāckers & 3 Tbsp. butter & 1 Tbsp. sugār.

Prepārātíon:

Míx gelātíne powder ānd wāter ín ā smāll cup ānd set āsíde. Combíne crushed grāhām crāckers, melted butter, ānd sugār ín ā bowl. Press the crumbs ínto the bottom of ā round cāke pān (8 ínch). Stír creām cheese ín ā bowl untíl soften. Heāt wāter ānd gelātíne míxture ín the mícrowāve untíl becomes líquíd. Ādd yogurt, sugār, lemon juíce, ānd gelātíne ínto softened creām cheese ānd míx well. Pour the fíllíng ínto the crust ānd spreād evenly. Refrígerāte the cāke for 3 hours, or untíl set. Serve wíth your fāvoríte fruíts, fruít sāuce, or jām.