Rare Recipe

This is not a very complicated recipe, but is very effective and tasteful. You must try this out when you have a little time to spare. It's more like a snack than a full meal. Kids tends to love it and even adults can't resist it. So lets head to ingredients now.

Ingedients :-

Crust 
• 1 cup walnuts
• 1 cup pecans
• 1 cup soaked raisins
• Dash of sea salt

Pie Filling .
• 8 apples of your choosing
• 1/2 cup soaked dates
• 1/2 cup raisins
• 1 tsp. cinnamon
• 1 tsp. coconut oil (optional)

Preparation  :-

1. Blend all of the crust ingredients in a high speed blender or food proc-essor, then pat into the bottom of a pie plate. 
2. Chop all the apples (except one for decoration) and pulse chop them in a high speed blender or food processor. Then remove 3/4 of the chopped apples and place in a mixing bowl. Add all of the remaining ingredients except the raisins to your high speed blender or food proc-essor and blend until you get a nice puree. 
3. Pour this smooth mixture into your mixing bowl. Stir in the raisins, and mix thoroughly. Now you've got a nice pie mixture! Pour it into your pie plate over the crust, then deco-rate with sliced apples. 
4. This pie will keep for a day or two in the refrigerator, but honestly you'll want to eat it up much faster than that. And why not, it's made with tons of good-for-you stuff! 

In Scream or Ice Cream, everyone in River Heights tries to come up with the perfect ice cream recipe. It's actually very easy to make your own homemade ice cream. All you need is a few simple ingredients, a little bit of patience, and a sweet tooth! Here are some easy recipes for ice cream and other tasty treats that you can make with your friends. Enjoy!

Ingredients: 

• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1 tablespoon sugar
• 4 cups crushed ice
• 4 tablespoons salt
• Standard size coffee can with plastic lid
• Economy size (jumbo) coffee can with plastic lid
• A hand towel or gloves to keep fingers from freezing. Brrr!

Instructions: 

1. Mix the milk, vanilla, and sugar together in the tabletop ice cream maker or small can.
2. Seal the can with its plastic lid, and then put the sealed can inside the larger can.
3. Fill the larger can with ice and salt, and seal with the plastic lid. Now you have one can inside another!
4. Using your hands, roll the can back and forth on the ground until the ice cream is firm. Five to ten minutes is enough time for the mixture to freeze.
5. Grab a spoon, dig in, and enjoy!

Today, when I was returning from my office my friend took me to a local restaurant, where we ordered this recipe which I am going to share with you. We ordered "Grilled Prawns" with Lemon Rice. The recipe is as simple as the name sounds. It can be prepared in less than 25 minutes. It is so simple to make as well as so tasty. So, lets head towards the recipe.

Ingredients :-

• 700g (11/2 lb) of Jumbo Prawns (peeled and cleaned)
• 11/4 Cup of Melted Butter or Margarine 
• 1 Garlic Clove (minced and peeled) 
• 2 Tablespoons of Lemon Juice 

Method :-

1. Rinse and pat dry the prawns. 
2. In a small bowl, combine the melted butter with the garlic and lemon juice. 
3. Place the elevated wire rack into the oven and set to 220°C. 
4. Brush the prawns with the butter mixture and arrange directly onto the wire rack. 
5. Grill the prawns for 8 - 10 minutes. 
6. Serve hot with Lemon Rice.