Chicken has been the most important part of our diet recently. Nothing is better than properly cooked & delicious "Roast Chicken". This recipe was teached to me by my mother. Lets not bore you and get to the recipe now.
Ingredients :-
- 1.2 to 1.7kg (40-60 oz) Chicken
- Salt and Pepper
- Soy Sauce
- Sage & Onion Stuffing Butter or Margarine Honey (optional)
Preparation :-
- Wash chicken and remove neck and giblets.
- Dry excess moisture with a towel or cloth.
- Rub inside cavity well with salt and pepper and then add the stuffing.
- Sprinkle the skin with soy sauce and salt.
- Brush the surface of the chicken with butter / margarine and honey if desired.
- Tie the chicken's legs together with string to keep attractive shape.
- Place the chicken in a pot and onto an oven rack. Roast at 200°C for 60 to 90 minutes in Oster Roaster Oven, which is most preferred.
- Voila, We are done.
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