This is not a very complicated recipe, but is very effective and tasteful. You must try this out when you have a little time to spare. It's more like a snack than a full meal. Kids tends to love it and even adults can't resist it. So lets head to ingredients now.
Crust
• 1 cup walnuts
• 1 cup pecans
• 1 cup soaked raisins
• Dash of sea salt
Pie Filling .
• 8 apples of your choosing
• 1/2 cup soaked dates
• 1/2 cup raisins
• 1 tsp. cinnamon
• 1 tsp. coconut oil (optional)
Ingedients :-
Crust
• 1 cup walnuts
• 1 cup pecans
• 1 cup soaked raisins
• Dash of sea salt
Pie Filling .
• 8 apples of your choosing
• 1/2 cup soaked dates
• 1/2 cup raisins
• 1 tsp. cinnamon
• 1 tsp. coconut oil (optional)
Preparation :-
- Blend all of the crust ingredients in a high speed blender or food proc-essor, then pat into the bottom of a pie plate.
- Chop all the apples (except one for decoration) and pulse chop them in a high speed blender or food processor. Then remove 3/4 of the chopped apples and place in a mixing bowl. Add all of the remaining ingredients except the raisins to your high speed blender or food proc-essor and blend until you get a nice puree.
- Pour this smooth mixture into your mixing bowl. Stir in the raisins, and mix thoroughly. Now you've got a nice pie mixture! Pour it into your pie plate over the crust, then deco-rate with sliced apples.
- This pie will keep for a day or two in the refrigerator, but honestly you'll want to eat it up much faster than that. And why not, it's made with tons of good-for-you stuff!
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