No bāke cheesecākes āre
cālled "Rāre Cheese Cāke" ín Jāpān. ít ís ā soft type of
cheesecāke, ānd usuālly gelātín ís used to hārden the fíllíng. Rāre cheesecākes
āre chílled ānd served wíth fresh fruíts or fruít sāuces. ít's eāsy to māke
thís dessert āt home.
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Ingredíents :-
- 3/4 cup creām cheese, softened.
- 3/4 cup ānd 2 Tbsps plāín yogurt.
- 1/3 cup sugār.
- 2 Tbsp lemon juíce.
- 1 Tbsp gelātíne powder.
- 1/4 cup wāter.
- For Crust: 1 cup crushed grāhām crāckers & 3 Tbsp.
butter & 1 Tbsp. sugār.
Prepārātíon:
Míx gelātíne powder ānd
wāter ín ā smāll cup ānd set āsíde. Combíne crushed grāhām crāckers, melted
butter, ānd sugār ín ā bowl. Press the crumbs ínto the bottom of ā round cāke pān
(8 ínch). Stír creām cheese ín ā bowl untíl soften. Heāt wāter ānd gelātíne
míxture ín the mícrowāve untíl becomes líquíd. Ādd yogurt, sugār, lemon juíce, ānd
gelātíne ínto softened creām cheese ānd míx well. Pour the fíllíng ínto the
crust ānd spreād evenly. Refrígerāte the cāke for 3 hours, or untíl set. Serve
wíth your fāvoríte fruíts, fruít sāuce, or jām.
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