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Rare Recipe

For a Foody, By a Foody.

Fish is an important ingredient in an healthy diet, not only it contain high amount of Omega-3 fatty acid(which are good for our brain and helps in lowering the blood pressure) but also it contains very low amount of fat content. So, let make this simple but tasty as well as healthy recipe "Baked Fish". It doesn't really matters which fish you prefer. This recipe applies universally. I am going to use Salmon. Without wasting anymore time lets head towards ingredients.

Ingredients :-


  • 4 Medium Salmon Fillets(or fish of choice)
  • Garlic Seasoning 
  • Paprika Lemon Juice Lemon 
  • Pepper (optional) 

Method :-


  1. Place all 4 fillets onto a foil lined baking tray.
  2. Brush the fillets with lemon juice and sprinkle both sides with garlic seasoning and paprika. 
  3. Sprinkle a small amount of water on top of each fillet. 
  4. Bake at 200°C for 1 0-1 2 minutes or until fish is done. 
  5. You may add lemon and pepper if desired. 



Chicken has been the most important part of our diet recently. Nothing is better than properly cooked & delicious  "Roast Chicken". This recipe was teached to me by my mother. Lets not bore you and get to the recipe now.



Ingredients :-


  • 1.2 to 1.7kg (40-60 oz) Chicken 
  • Salt and Pepper 
  • Soy Sauce 
  • Sage & Onion Stuffing Butter or Margarine Honey (optional)

Preparation :-


  1. Wash chicken and remove neck and giblets.
  2.  Dry excess moisture with a towel or cloth. 
  3. Rub inside cavity well with salt and pepper and then add the stuffing. 
  4. Sprinkle the skin with soy sauce and salt. 
  5. Brush the surface of the chicken with butter / margarine and honey if desired. 
  6. Tie the chicken's legs together with string to keep attractive shape. 
  7. Place the chicken in a pot and onto an oven rack. Roast at 200°C for 60 to 90 minutes in Oster Roaster Oven, which is most preferred.
  8. Voila, We are done. 

Todāy I ām feelíng very hāppy so I decíded to shāre my hāppíness wíth you wíth thís rāre recípe. Thís recípe ís dedícāted to my mother. Its cālled "Pumpkín-Pecān Skíllet Cāke wíth Sālted Butterscotch Glāze". Every bíte of thís cāke ís líke ā píece of heāven ín your mouth. Dont belíeve me, Try ít yourself. I'll be wāítíng for your comments. So, here we go.


Ingredíents:
CĀKE:

  • 3/4 cup (1 1/2 stícks) sālted butter, āt room temperāture.
  • 1 1/2 cups grānulāted whíte sugār.
  • 3 lārge eggs.
  • 1 teāspoon vāníllā extrāct.
  • 3/4 cup unsweetened pumpkín puree.
  • 1 cup Gold Medāl® Whíte Whole Wheāt Flour.
  • 1/2 cup Gold Medāl® Āll-Purpose Flour.
  • 1 teāspoon bākíng powder.
  • 1/2 teāspoon sālt.
  • 1/2 teāspoon ground cínnāmon.
  • 1/4 teāspoon ground nutmeg.
  • 1/8 teāspoon ground cloves.
  • 1/3 cup buttermílk.
  • 1/2 cup fínely chopped pecāns (optíonāl).


GLĀZE:

  • 2 cups powdered sugār, sífted.
  • 1/2 cup butterscotch (or cārāmel) syrup.
  • 1 to 2 tāblespoons mílk.


EXTRĀ:

  • flāky seā sālt.


Dírectíons:


  1. Preheāt the oven to 350 degrees F. Butter ā 10-ínch cāst-íron skíllet.
  2. To māke the cāke: ín ā lārge míxíng bowl, usíng ān electríc míxer to combíne the butter ānd sugār untíl they āre well míxed. Míx ín the eggs, vāníllā ānd pumpkín.
  3. In ā sepārāte bowl, whísk together the flours, bākíng powder, sālt, cínnāmon, nutmeg ānd cloves. Ādd the dry íngredíents to the wet íngredíents ānd míx untíl combíned. Ādd the buttermílk ānd míx untíl íncorporāted. Stír ín the pecāns (íf usíng). Scrāpe the bātter evenly ínto the prepāred skíllet ānd smooth the top. Bāke 40 to 45 mínutes, or untíl the center ís set (ā toothpíck ínserted ínto the center should come out cleān). Let the cāke cool completely ín the skíllet.
  4. To māke the glāze: ín ā medíum bowl, whísk together the powdered sugār, syrup ānd 1 tāblespoon of mílk. íf the míxture ís too thíck, ādd ānother tāblespoon of mílk. ít should be of thíck "drízzlíng" consístency.
  5. Drízzle the glāze onto the cāke ín the skíllet. Sāve the extrā glāze (ín ā covered contāíner) to ādd extrā drízzle to índívíduāl servíngs. íf you're ínto āddíng seā sālt, sprínkle ít on top!


Típs:

*If you don't wísh to use whíte whole wheāt flour, you cān certāínly use ĀLL āll-purpose flour ín thís recípe.


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Extreme Food Lover as well as Blogger. Also a car enthusiast and like those little creatures called minions :)

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